Zesty Lemon-Pepper Brine

Zesty Lemon-Pepper Brine Recipe: A Tangy and Flavorful Marinade for Your Meat
Looking for a delicious and easy way to add some zing to your meat dishes? Look no further than this zesty lemon-pepper brine recipe! This tangy and flavorful marinade is perfect for chicken, pork, or beef, and will leave your taste buds singing with delight.

Ingredients (per serving):

- 1 cup water
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon black peppercorns
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary

Cooking Tips:

- Use a large, non-reactive container (such as glass or stainless steel) to mix and store your brine.
- Make sure your meat is completely submerged in the brine for maximum flavor and tenderness.
- Brine your meat for at least 4 hours (or up to 24 hours) before cooking for best results.

Cooking Process:

1. In a large bowl, whisk together the water, salt, and sugar until dissolved.
2. Add the lemon juice, black peppercorns, garlic powder, onion powder, thyme, and rosemary, and stir to combine.
3. Place your meat in the brine, making sure it is completely submerged.
4. Cover the container and refrigerate for at least 4 hours (or up to 24 hours).
5. Remove the meat from the brine and pat dry before cooking as desired.
Appearance and Taste:
This zesty lemon-pepper brine will give your meat a beautiful golden color and a tangy, savory flavor that is sure to impress. The lemon juice adds a bright, citrusy note, while the black peppercorns and herbs give it a bold, earthy flavor. Your meat will be tender, juicy, and bursting with flavor!
Type of Dish:
Marinated Meat

3 Main Ingredients:

- Lemon juice
- Black peppercorns
- Dried herbs (thyme and rosemary)