Zesty Citrus Kalbi Burst

Zesty Citrus Kalbi Burst is a mouth-watering Korean dish that is sure to tantalize your taste buds. This dish is a perfect blend of sweet and savory flavors, with a zesty citrus twist that will leave you wanting more. The key to making this dish is to marinate the meat for at least 24 hours to ensure that the flavors are fully absorbed.

Ingredients (per serving):

- 1 pound of beef short ribs (Kalbi)
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of orange juice
- 1/4 cup of lime juice
- 1/4 cup of lemon juice
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes

Cooking Tips:

- Use a resealable plastic bag to marinate the meat, ensuring that it is fully coated.
- Grill the meat over high heat for 3-4 minutes per side, or until it is cooked to your desired level of doneness.
- Garnish with sliced green onions and sesame seeds for added flavor and presentation.

Cooking Process:

1. In a large bowl, whisk together the soy sauce, brown sugar, orange juice, lime juice, lemon juice, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
2. Add the beef short ribs to the bowl and toss to coat evenly.
3. Transfer the meat and marinade to a resealable plastic bag and refrigerate for at least 24 hours.
4. Preheat your grill to high heat.
5. Remove the meat from the marinade and discard any excess liquid.
6. Grill the meat for 3-4 minutes per side, or until it is cooked to your desired level of doneness.
7. Garnish with sliced green onions and sesame seeds.
Appearance and Taste:
Zesty Citrus Kalbi Burst is a visually stunning dish, with the bright colors of the marinade and the grill marks on the meat. The taste is a perfect balance of sweet and savory, with a zesty citrus twist that adds a refreshing element to the dish. The meat is tender and juicy, with a slightly caramelized exterior that adds depth to the flavor.
Type of Dish: Grilled Meat
Main Ingredients: Beef Short Ribs, Citrus Fruits, Soy Sauce