Zesty Beef Enchiladas

Zesty Beef Enchiladas - A Delicious Mexican Delight!
Zesty Beef Enchiladas are a mouth-watering Mexican dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy beef, tangy sauce, and melted cheese, all wrapped up in a soft tortilla. The dish is easy to make and can be served as a main course or as a snack.

Ingredients (Serves 4):

- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (4 ounces) chopped green chilies
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 8 flour tortillas
- 2 cups shredded cheddar cheese

Cooking Tips:

- Use lean ground beef to reduce the fat content of the dish.
- You can use any color of bell pepper you like, or a combination of colors.
- If you like your enchiladas spicier, add more chili powder or chopped jalapenos.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
3. Add the onion and bell peppers to the skillet and cook until softened.
4. Stir in the tomato sauce, green chilies, chili powder, cumin, and salt. Simmer for 10 minutes.
5. Spoon the beef mixture onto each tortilla and roll up tightly.
6. Place the enchiladas in a baking dish and sprinkle with shredded cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
Zesty Beef Enchiladas are a beautiful dish with a golden-brown tortilla and melted cheese on top. The aroma of the spices and beef will make your mouth water. The taste is a perfect balance of spicy and tangy, with a hint of sweetness from the bell peppers. The soft tortilla and melted cheese make this dish a comfort food that you will want to make again and again.
Type of Dish: Mexican Delight

3 Main Ingredients:

- Ground beef
- Tomato sauce
- Cheddar cheese