Beef Stroganoff with Egg Noodles

Beef Stroganoff with Egg Noodles is a classic comfort food that is perfect for any occasion. This dish is a hearty and delicious combination of tender beef, creamy sauce, and egg noodles. It is a perfect meal for a cozy night in or a family dinner.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef sirloin, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup diced onions
- 1 clove garlic, minced
- 1/2 cup beef broth
- 1/4 cup sour cream
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste
- 1 cup cooked egg noodles

To start, heat a large skillet over medium-high heat and add the butter. Once melted, add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onions, mushrooms, and garlic. Cook until the vegetables are tender and the onions are translucent. Add the flour and stir until the vegetables are coated.
Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil and then reduce the heat to low. Add the beef back into the skillet and let it simmer for 10-15 minutes, or until the sauce has thickened.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
Serve the beef stroganoff over a bed of cooked egg noodles. Garnish with fresh parsley or chives, if desired.
This dish is a perfect combination of savory and creamy flavors. The tender beef and mushrooms are perfectly complemented by the rich and creamy sauce. The egg noodles add a comforting and satisfying texture to the dish.
Beef Stroganoff with Egg Noodles is a classic comfort food that is perfect for any occasion. It is a hearty and delicious meal that is sure to please everyone at the table.