Zaatar Hummus

Zaatar Hummus Recipe: A Delicious Middle Eastern Dip
Zaatar Hummus is a popular Middle Eastern dip that is perfect for any occasion. This dish is made with chickpeas, tahini, olive oil, lemon juice, garlic, and of course, zaatar spice. It is a healthy and flavorful appetizer that is easy to make and can be served with pita bread, vegetables, or crackers.

Ingredients (serves 4):

- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 garlic cloves, minced
- 2 tablespoons of zaatar spice
- Salt and pepper to taste
- Water (if needed)

Cooking Tips:

- Drain and rinse the chickpeas before using them.
- Use fresh lemon juice for the best flavor.
- Adjust the consistency of the hummus by adding water if it is too thick.

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and zaatar spice. Pulse until smooth.
2. If the hummus is too thick, add water a tablespoon at a time until you reach the desired consistency.
3. Season with salt and pepper to taste.
4. Transfer the hummus to a serving bowl and drizzle with olive oil and sprinkle with zaatar spice.
Appearance and Taste:
Zaatar Hummus is a creamy and smooth dip with a nutty and tangy flavor. The zaatar spice adds a unique and aromatic taste to the dish. The hummus has a light green color and is garnished with a sprinkle of zaatar spice and a drizzle of olive oil, making it look appetizing and inviting.
Type of Dish: Middle Eastern Dip
Main Ingredients: Chickpeas, Tahini, Zaatar Spice
In conclusion, Zaatar Hummus is a delicious and healthy appetizer that is easy to make and perfect for any occasion. With its creamy texture and unique flavor, it is sure to be a crowd-pleaser.