Prune Babka

Prune Babka Recipe: A Delicious Twist on a Classic Dessert
Looking for a unique and delicious dessert to impress your guests? Look no further than this Prune Babka recipe! This sweet and savory treat is perfect for any occasion, and is sure to leave your taste buds begging for more.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup warm water
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
- 1/4 tsp salt
- 1 tsp active dry yeast

For the filling:

- 1 cup pitted prunes, chopped
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg

For the topping:

- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together the warm water, melted butter, eggs, and milk.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours.
6. While the dough is rising, prepare the filling. In a small bowl, mix together the chopped prunes, brown sugar, melted butter, cinnamon, and nutmeg.
7. Preheat your oven to 350°F.
8. Roll out the dough on a floured surface into a rectangle shape.
9. Spread the filling evenly over the dough, leaving a small border around the edges.
10. Roll up the dough tightly, starting from the long side.
11. Cut the rolled dough in half lengthwise, exposing the filling.
12. Twist the two halves together, forming a braided shape.
13. Place the babka in a greased loaf pan and let it rise for another 30 minutes.
14. In a small bowl, mix together the melted butter, sugar, and flour for the topping.
15. Brush the topping over the babka.
16. Bake the babka for 45-50 minutes, until it becomes golden brown.
17. Let the babka cool for 10-15 minutes before slicing and serving.
Appearance and Taste:
This Prune Babka is a beautiful, golden-brown loaf with a sweet and savory filling that is sure to impress. The dough is soft and fluffy, while the filling is rich and flavorful. The topping adds a delicious crunch to every bite. This dish is perfect for any occasion, and is sure to leave your guests begging for more.
Type of Dish: Sweet Bread
Main Ingredients: Prunes, Flour, Butter