Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic and delicious bread that is perfect for breakfast or as a snack. This bread is made with a combination of cinnamon and raisins, which gives it a sweet and spicy flavor. In this recipe, we will show you how to make this bread from scratch.

Ingredients:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 1 egg
- 1 cup raisins

Instructions:

1. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, yeast, salt, and cinnamon. Mix well.
2. Add the melted butter, warm milk, and egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat the oven to 350°F.
6. Punch down the dough and knead in the raisins.
7. Shape the dough into a loaf and place it in a greased loaf pan.
8. Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
This Cinnamon Raisin Bread is a perfect combination of sweet and spicy flavors. The bread is soft and fluffy, with a slightly crunchy crust. The raisins add a chewy texture and a burst of sweetness. This bread is perfect for toasting and spreading with butter or jam. It can also be used to make delicious French toast or bread pudding.
Type: Sweet Bread
Ingredients: Flour, Raisins, Cinnamon