Caramel Apple Bread
Caramel Apple Bread Recipe: A Delicious Fall Treat
Looking for a delicious and easy-to-make fall treat? Look no further than this mouth-watering Caramel Apple Bread recipe! This dish is perfect for breakfast, brunch, or as a sweet snack any time of day. With its warm, comforting flavors and gooey caramel topping, it's sure to become a family favorite.
Ingredients (serves 8):
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups chopped apples (peeled and cored)
- 1/2 cup caramel sauce
Cooking Tips:
- Use a non-stick loaf pan to prevent sticking and ensure even baking.
- Be sure to let the bread cool completely before slicing to prevent it from falling apart.
- For an extra-special touch, drizzle additional caramel sauce over the top of the bread before serving.
Cooking Process:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate large bowl, beat the eggs, oil, brown sugar, granulated sugar, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped apples.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Drizzle the caramel sauce over the top of the batter.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Appearance and Taste:
This Caramel Apple Bread is a beautiful golden brown color with chunks of tender apple throughout. The caramel sauce on top adds a rich, sweet flavor that perfectly complements the warm cinnamon and vanilla notes in the bread. The texture is moist and tender, with a slightly crispy crust. It's the perfect fall treat to enjoy with a cup of coffee or tea on a chilly morning.
Type of Dish: Sweet Bread
Main Ingredients: Apples, Caramel Sauce, Cinnamon
