Yukgaejang with Beef

Yukgaejang with Beef is a delicious Korean soup that is perfect for cold weather. This dish is made with tender beef, vegetables, and spicy seasonings that will warm you up from the inside out.
To make this dish, you will need the following ingredients per serving: 100g of beef brisket, 1/2 onion, 1/2 green onion, 1/2 cup of bean sprouts, 1/2 cup of fernbrake, 1/2 cup of sliced shiitake mushrooms, 1/2 cup of sliced oyster mushrooms, 1/2 cup of sliced zucchini, 1/2 cup of sliced leek, 1/2 cup of sliced garlic, 1/2 cup of sliced ginger, 1 tablespoon of gochugaru (Korean red pepper flakes), 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of minced garlic.
To start, boil the beef brisket in a pot of water for about 30 minutes until it is tender. Remove the beef from the pot and shred it into small pieces. In the same pot, add the onion, green onion, bean sprouts, fernbrake, shiitake mushrooms, oyster mushrooms, zucchini, leek, garlic, and ginger. Add the shredded beef back into the pot and add the gochugaru, soy sauce, sesame oil, and minced garlic. Let the soup simmer for about 20 minutes until all the vegetables are cooked through.
The appearance of this dish is a beautiful red color with a variety of vegetables and tender beef. The taste is spicy, savory, and slightly sweet from the vegetables. This dish is perfect for those who love spicy food and want to warm up on a cold day.
Yukgaejang with Beef is a spicy soup that is perfect for cold weather. The main ingredients are beef, vegetables, and spicy seasonings. This dish is perfect for those who love spicy food and want to warm up on a cold day.