Yogurt Marinated Grilled Shrimp Skewers with Lemon Garlic Sauce

Yogurt Marinated Grilled Shrimp Skewers with Lemon Garlic Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh shrimp that is marinated in a yogurt-based marinade and then grilled to perfection. The lemon garlic sauce adds a tangy and flavorful twist to the dish, making it a crowd-pleaser.
Ingredients (serves 4):

For the marinade:

- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound large shrimp, peeled and deveined

For the lemon garlic sauce:

- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together the yogurt, olive oil, lemon juice, garlic, paprika, cumin, salt, and black pepper. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Preheat the grill to medium-high heat. Thread the shrimp onto skewers, leaving a little space between each shrimp.
3. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and cooked through.
4. While the shrimp is grilling, make the lemon garlic sauce. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.
5. Serve the grilled shrimp skewers with the lemon garlic sauce on the side.
This Yogurt Marinated Grilled Shrimp Skewers with Lemon Garlic Sauce dish is a perfect combination of tangy and savory flavors. The yogurt marinade makes the shrimp tender and juicy, while the lemon garlic sauce adds a zesty kick. This dish is perfect for a summer barbecue or a quick weeknight dinner.
Type of dish: Grilled Shrimp Skewers
Main ingredients: Shrimp, Yogurt, Lemon Garlic Sauce