Yogurt Dill Sauce for Grilled Fish

Yogurt Dill Sauce for Grilled Fish is a delicious and healthy dish that is perfect for any seafood lover. This dish is made with a creamy and tangy yogurt sauce that is infused with fresh dill, making it the perfect complement to grilled fish.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1/2 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, mix together the Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and pepper in a small bowl. Stir until well combined.
Next, heat up your grill to medium-high heat. Brush your fish with olive oil and season with salt and pepper. Place the fish on the grill and cook for 3-4 minutes on each side, or until the fish is cooked through.
Once the fish is cooked, remove it from the grill and place it on a serving platter. Drizzle the Yogurt Dill Sauce over the fish and serve immediately.
This dish is perfect for a summer barbecue or a light and healthy dinner. The Yogurt Dill Sauce adds a creamy and tangy flavor to the grilled fish, making it a delicious and satisfying meal.
Type of dish: Grilled Fish with Yogurt Dill Sauce
Main ingredients: Greek yogurt, fresh dill, lemon juice