Yogurt-Marinated Lamb Kebabs

Yogurt-Marinated Lamb Kebabs are a delicious and healthy dish that is perfect for any occasion. This dish is made with succulent lamb that has been marinated in yogurt and a blend of spices, giving it a rich and flavorful taste. The dish is easy to prepare and can be served as a main course or as an appetizer.

Ingredients:

- 1 lb. lamb, cut into cubes
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. olive oil
- Skewers

Serves: 4

Cooking Tips:

- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- Marinate the lamb for at least 2 hours, or overnight, for maximum flavor.
- Grill the kebabs over medium-high heat for 8-10 minutes, turning occasionally, until the lamb is cooked through.
Appearance and Taste:
Yogurt-Marinated Lamb Kebabs are a beautiful dish with golden-brown pieces of lamb on skewers. The yogurt marinade gives the lamb a tangy and slightly sweet flavor, while the spices add a depth of flavor that is both savory and aromatic. The dish is tender and juicy, with a slightly crispy exterior from the grilling process.
Type: Grilled Kebabs
Main Ingredients: Lamb, Yogurt, Spices
In conclusion, Yogurt-Marinated Lamb Kebabs are a delicious and healthy dish that is perfect for any occasion. With a blend of spices and a tangy yogurt marinade, this dish is sure to impress your guests and leave them wanting more. So, fire up the grill and get ready to enjoy this mouth-watering dish!