Yogurt-Marinated Grilled Vegetables

Yogurt-Marinated Grilled Vegetables are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables while also enjoying a flavorful and satisfying meal. The key to making this dish is the yogurt marinade, which adds a tangy and creamy flavor to the vegetables.

To make this dish, you will need the following ingredients:

- 2 cups plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 zucchinis, sliced
- 2 yellow squash, sliced
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced

To serve four people, you will need to double the recipe.
To prepare the marinade, mix together the yogurt, olive oil, lemon juice, garlic, salt, and black pepper in a large bowl. Add the sliced vegetables to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
When you are ready to cook the vegetables, preheat your grill to medium-high heat. Remove the vegetables from the marinade and discard any excess marinade. Place the vegetables on the grill and cook for 5-7 minutes on each side, or until they are tender and lightly charred.
The appearance of this dish is colorful and vibrant, with the grilled vegetables retaining their natural shape and texture. The taste is a perfect balance of tangy and savory, with the yogurt marinade adding a creamy and slightly acidic flavor to the vegetables.
Yogurt-Marinated Grilled Vegetables are a perfect dish for any occasion, whether you are hosting a summer barbecue or looking for a healthy and flavorful side dish for your next meal. This dish is vegetarian, gluten-free, and packed with nutrients, making it a great choice for anyone looking to eat healthier.
Type of dish: Grilled Vegetables
Main ingredients: Yogurt, Zucchini, Bell Pepper, Squash