Yogurt-Marinated Grilled Tandoori Lamb Chops

Yogurt-Marinated Grilled Tandoori Lamb Chops - A Delicious Indian Delight
If you're looking for a flavorful and succulent dish that's perfect for any occasion, then you must try the Yogurt-Marinated Grilled Tandoori Lamb Chops. This dish is a perfect blend of Indian spices and yogurt that will tantalize your taste buds and leave you craving for more.

Ingredients (serves 4):

- 8 lamb chops
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons oil

Cooking Tips:

- Use fresh and tender lamb chops for the best results.
- Marinate the lamb chops for at least 4 hours or overnight for maximum flavor.
- Preheat the grill to high heat before grilling the lamb chops.

Cooking Process:

1. In a large bowl, mix together the yogurt, tandoori masala, ginger paste, garlic paste, lemon juice, and salt.
2. Add the lamb chops to the bowl and coat them well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat the grill to high heat. Remove the lamb chops from the marinade and brush them with oil.
4. Grill the lamb chops for 3-4 minutes on each side or until they are cooked to your desired level of doneness.
5. Serve the Yogurt-Marinated Grilled Tandoori Lamb Chops hot with a side of mint chutney and naan bread.
Appearance and Taste:
The Yogurt-Marinated Grilled Tandoori Lamb Chops are a beautiful reddish-brown color with a slightly charred exterior. The meat is tender and juicy, with a smoky flavor from the grill and a spicy kick from the tandoori masala. The yogurt marinade adds a creamy and tangy flavor that complements the spices perfectly.
Type of Dish: Grilled Lamb Chops

Main Ingredients:

- Lamb chops
- Yogurt
- Tandoori masala