Yemenite Charoset

Yemenite Charoset Recipe: A Delicious Twist on a Classic Passover Dish
Looking for a unique and flavorful twist on traditional charoset? Look no further than this Yemenite Charoset recipe! Made with a blend of dates, raisins, almonds, and a variety of warm spices, this dish is sure to be a hit at your Passover Seder.

Ingredients (serves 6-8):

- 1 cup pitted dates, chopped
- 1 cup raisins
- 1 cup almonds, chopped
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 cup sweet red wine

Cooking Tips:

- Be sure to chop your dates and almonds finely for a smoother texture.
- If you prefer a chunkier charoset, feel free to leave the ingredients slightly larger.
- Adjust the spices to your liking - you can add more or less of each depending on your taste preferences.

Instructions:

1. In a large bowl, combine the chopped dates, raisins, and almonds.
2. Add the cinnamon, cardamom, ginger, and cloves, and mix well to combine.
3. Pour in the sweet red wine and stir until the mixture is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld together.
5. Serve chilled as a delicious and unique addition to your Passover Seder!
Appearance and Taste:
This Yemenite Charoset is a beautiful deep brown color, with flecks of red from the raisins and a slightly chunky texture. The aroma is warm and spicy, with notes of cinnamon and cardamom. When you take a bite, you'll be treated to a sweet and nutty flavor, with a hint of warmth from the spices and a subtle tang from the wine. It's the perfect balance of flavors and textures, and is sure to be a crowd-pleaser at your Seder!
Type of Dish:
Passover Appetizer
Main Ingredients:
Dates, Raisins, Almonds