Yemeni Shakshuka

Yemeni Shakshuka: A Delicious and Flavorful Egg Dish
Yemeni Shakshuka is a popular Middle Eastern dish that is perfect for breakfast, brunch, or even dinner. This dish is made with eggs, tomatoes, onions, and a variety of spices that give it a unique and delicious flavor. If you're looking for a new and exciting way to enjoy eggs, then this recipe is perfect for you!

Ingredients:

- 4 eggs
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until the onions are translucent.
2. Add the chopped tomatoes, red and green bell peppers, cumin, paprika, salt, and black pepper. Stir well and cook for 5-7 minutes until the vegetables are soft.
3. Crack the eggs into the skillet, making sure to space them out evenly. Cover the skillet and cook for 5-7 minutes until the eggs are cooked to your liking.
4. Sprinkle with fresh parsley (optional) and serve hot with crusty bread or pita.
Appearance and Taste:
Yemeni Shakshuka is a colorful and vibrant dish that is sure to impress. The combination of eggs, tomatoes, and spices creates a rich and flavorful taste that is both savory and slightly sweet. The dish has a beautiful presentation with the bright red and green peppers and the yellow yolks of the eggs. It is a perfect dish for sharing with friends and family.
Type of Dish: Egg Dish
Main Ingredients: Eggs, Tomatoes, Onions

Cooking Tips:

- Make sure to space out the eggs evenly in the skillet to ensure even cooking.
- Use fresh and ripe tomatoes for the best flavor.
- Adjust the spices to your liking for a more or less spicy dish.