Yangzhou Fried Rice

Yangzhou Fried Rice is a classic Chinese dish that is loved by many. This dish is a perfect combination of flavors and textures that will leave you wanting more. If you're looking for a delicious and easy-to-make meal, then Yangzhou Fried Rice is the perfect choice.

Ingredients:

- 2 cups of cooked rice
- 1/2 cup of diced ham
- 1/2 cup of diced carrots
- 1/2 cup of frozen peas
- 1/2 cup of diced shrimp
- 2 eggs
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1/4 cup of chopped scallions
- Salt and pepper to taste


Serving: 4
To make Yangzhou Fried Rice, start by cooking the rice according to the package instructions. Once the rice is cooked, set it aside to cool. In a large skillet or wok, heat up some oil over medium-high heat. Add the diced ham, carrots, and frozen peas to the skillet and stir-fry for a few minutes until the vegetables are tender.
Next, add the diced shrimp to the skillet and stir-fry for another minute or two until the shrimp are cooked through. Push the vegetables and shrimp to one side of the skillet and crack the eggs into the other side. Scramble the eggs until they are cooked through and then mix them in with the vegetables and shrimp.
Add the cooked rice to the skillet and stir-fry everything together until the rice is heated through. Add the soy sauce, oyster sauce, sesame oil, chopped scallions, salt, and pepper to the skillet and stir everything together until the rice is evenly coated with the sauce.
Yangzhou Fried Rice is a beautiful dish that is full of color and texture. The rice is fluffy and flavorful, and the vegetables and shrimp add a nice crunch and sweetness to the dish. The dish is savory and slightly sweet, with a hint of sesame oil that adds a nice depth of flavor.
Type of dish: Chinese Fried Rice
Main ingredients: Rice, Shrimp, Vegetables
In conclusion, Yangzhou Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its beautiful appearance and mouth-watering taste, this dish is sure to become a favorite in your household.