Wonton Soup from China

Wonton Soup from China is a classic Chinese dish that is loved by many. This dish is a perfect blend of savory broth, tender wontons, and fresh vegetables. If you're looking for a comforting and delicious meal, then this recipe is perfect for you.

To make Wonton Soup from China, you will need the following ingredients per serving:

- 4 wonton wrappers
- 1/4 cup ground pork
- 1/4 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon cornstarch
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon grated ginger
- 1/4 teaspoon minced garlic
- 2 cups chicken broth
- 1/4 cup sliced green onions
- 1/4 cup sliced carrots
- 1/4 cup sliced mushrooms

To start, mix the ground pork, soy sauce, sesame oil, cornstarch, sugar, salt, black pepper, grated ginger, and minced garlic in a bowl. Place a small amount of the mixture in the center of each wonton wrapper and fold the wrapper in half to form a triangle. Press the edges together to seal.
In a pot, bring the chicken broth to a boil. Add the wontons and cook for 5-7 minutes or until they float to the surface. Add the green onions, carrots, and mushrooms and cook for an additional 2-3 minutes.
The Wonton Soup from China is now ready to serve. This dish is a perfect combination of savory and sweet flavors. The broth is rich and flavorful, while the wontons are tender and juicy. The vegetables add a fresh and crunchy texture to the dish.
This dish can be classified as a soup and its main ingredients are pork, wonton wrappers, and chicken broth. To make this dish even more appetizing, you can garnish it with some chopped cilantro or sliced chili peppers. Enjoy!