Wonton Egg Noodle Soup
Wonton Egg Noodle Soup is a delicious and comforting dish that is perfect for any occasion. This dish is a combination of savory broth, tender egg noodles, and flavorful wontons. If you're looking for a hearty and satisfying meal, then this recipe is perfect for you.
To make this dish, you will need the following ingredients:
- 1 pound of egg noodles
- 1 pound of ground pork
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 package of wonton wrappers
- 4 cups of chicken broth
- 2 cups of water
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 green onions, sliced
- 1 tablespoon of vegetable oil
To start, mix the ground pork, soy sauce, sesame oil, cornstarch, salt, and black pepper in a bowl. Take a wonton wrapper and place a small amount of the pork mixture in the center. Wet the edges of the wrapper with water and fold it in half to create a triangle. Press the edges together to seal the wonton. Repeat this process until all the pork mixture is used up.
In a large pot, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. Add the chicken broth and water and bring to a boil. Reduce the heat to low and add the wontons to the pot. Cook for 5-7 minutes until the wontons are cooked through.
In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.
To serve, divide the egg noodles among four bowls. Ladle the wonton soup over the noodles and garnish with sliced green onions. Enjoy the warm and comforting flavors of this delicious Wonton Egg Noodle Soup.
This dish can be classified as a soup and noodle dish. The three main ingredients are egg noodles, ground pork, and wonton wrappers. The appearance of the dish is a warm and comforting bowl of soup with tender egg noodles and flavorful wontons. The taste is savory and satisfying, with a perfect balance of flavors from the broth, pork, and noodles. Don't forget to garnish with sliced green onions for an extra pop of flavor and color.
