Witch Finger Pretzels

Witch Finger Pretzels - A Spooky Treat for Halloween!
Looking for a fun and spooky treat to serve at your Halloween party? Look no further than these Witch Finger Pretzels! These creepy and delicious snacks are sure to be a hit with kids and adults alike.

To make these Witch Finger Pretzels, you'll need the following ingredients:

- 1 package of refrigerated breadstick dough
- 1 egg, beaten
- Coarse salt
- Sliced almonds
- Red food coloring

To make 8 Witch Finger Pretzels, preheat your oven to 375 degrees F. Unroll the breadstick dough and cut each stick in half. Roll each half into a long, thin rope and shape it into a pretzel shape. Place the pretzels on a baking sheet lined with parchment paper.
Brush each pretzel with the beaten egg and sprinkle with coarse salt. Use a small amount of red food coloring to dye the sliced almonds to look like fingernails. Press one almond slice onto the end of each pretzel to create the "finger" shape.
Bake the pretzels for 12-15 minutes, or until they are golden brown. Let them cool for a few minutes before serving.
These Witch Finger Pretzels are the perfect combination of spooky and delicious. The salty pretzel pairs perfectly with the sweet almond "fingernail," and the red food coloring adds just the right amount of creepiness. Serve them up at your Halloween party and watch as your guests gobble them up!
Type: Halloween Snack
Ingredients: Breadstick dough, egg, salt, sliced almonds, red food coloring.