Cranberry and White Chocolate Crackers

Cranberry and White Chocolate Crackers - A Deliciously Sweet and Savory Treat
Looking for a unique and delicious snack that will satisfy your sweet and savory cravings? Look no further than these Cranberry and White Chocolate Crackers! This recipe is perfect for those who love the combination of sweet and salty flavors, and it's easy to make with just a few simple ingredients.

Ingredients (per serving):

- 4-5 crackers
- 1/4 cup dried cranberries
- 1/4 cup white chocolate chips
- 1 tsp honey
- 1 tsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Use high-quality crackers for the best results.
- Make sure to evenly distribute the cranberries and white chocolate chips on each cracker.
- Drizzle the honey and olive oil mixture over the crackers before baking for a deliciously sweet and savory flavor.

Cooking Process:

1. Preheat your oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Arrange the crackers on the baking sheet.
4. Sprinkle the dried cranberries and white chocolate chips over the crackers.
5. In a small bowl, mix together the honey and olive oil.
6. Drizzle the honey and olive oil mixture over the crackers.
7. Season with salt and pepper to taste.
8. Bake for 5-7 minutes, or until the white chocolate is melted and the crackers are golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Cranberry and White Chocolate Crackers are a beautiful combination of sweet and savory flavors. The crackers are golden brown and crispy, while the white chocolate and cranberries add a deliciously sweet and fruity flavor. The honey and olive oil mixture adds a touch of savory flavor that balances out the sweetness perfectly. These crackers are perfect for snacking on any time of day, and they're sure to be a hit with anyone who tries them.
Type of Dish: Sweet and Savory Snack
Main Ingredients: Cranberries, White Chocolate, Crackers