Recipes PRO - Air Fryer Onion Bhaji

Air Fryer Onion Bhaji

Air Fryer Onion Bhaji is a delicious and healthy Indian snack that can be made easily in an air fryer. This dish is perfect for those who are looking for a quick and easy snack that is also low in calories. The key ingredient in this recipe is onions, which are thinly sliced and mixed with a variety of spices to create a flavorful and crispy snack.

To make Air Fryer Onion Bhaji, you will need the following ingredients:

- 2 large onions, thinly sliced
- 1/2 cup chickpea flour
- 1/4 cup rice flour
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Water as needed
- Cooking spray

To begin, mix the chickpea flour, rice flour, cumin powder, coriander powder, turmeric powder, red chili powder, and salt in a bowl. Add enough water to make a thick batter. Add the sliced onions to the batter and mix well.
Preheat the air fryer to 375°F. Spray the air fryer basket with cooking spray. Using a spoon, drop the onion mixture into the air fryer basket in small portions. Spray the top of the onion bhajis with cooking spray.
Cook the onion bhajis in the air fryer for 10-12 minutes, or until they are golden brown and crispy. Serve hot with your favorite chutney or dipping sauce.
Air Fryer Onion Bhaji is a perfect appetizer or snack that is crispy, flavorful, and healthy. This dish is vegan, gluten-free, and low in calories, making it a great option for those who are health-conscious. The onions are thinly sliced and coated in a flavorful batter that is crispy on the outside and soft on the inside. The spices used in this recipe give the dish a delicious and authentic Indian flavor.
Type: Indian Snack