Honey BBQ Venison Jerky
Honey BBQ Venison Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is made with high-quality venison meat that is marinated in a sweet and tangy honey BBQ sauce. The result is a mouth-watering jerky that is packed with flavor and nutrition.
To make this dish, you will need the following ingredients:
- 1 pound of venison meat, sliced into thin strips
- 1/2 cup of honey
- 1/2 cup of BBQ sauce
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
To start, mix together the honey, BBQ sauce, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper in a large bowl. Add the venison strips to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
When you are ready to cook the jerky, preheat your oven to 175 degrees Fahrenheit. Line a baking sheet with parchment paper and arrange the venison strips on the sheet, making sure they are not touching each other. Bake the jerky for 3-4 hours, or until it is dry and chewy.
Once the jerky is cooked, remove it from the oven and let it cool completely. The jerky should be slightly sticky to the touch, but not wet. Store the jerky in an airtight container at room temperature for up to 2 weeks.
Honey BBQ Venison Jerky is a perfect snack for outdoor activities, hiking, or camping. It is a great source of protein and energy, and it tastes amazing. The jerky has a sweet and smoky flavor that is balanced by the tangy BBQ sauce. The texture is chewy and satisfying, and the appearance is dark and glossy.
Type: Snack, Appetizer
Ingredients: Venison meat, Honey, BBQ sauce
Cooking Tips:
- Slice the venison meat against the grain to make it more tender.
- Use a sharp knife to slice the meat into thin strips.
- Marinate the meat for at least 4 hours, or overnight, to allow the flavors to develop.
- Bake the jerky at a low temperature to prevent it from drying out too quickly.
- Store the jerky in an airtight container to keep it fresh.
