White Chocolate Brownie Bars

White Chocolate Brownie Bars are a delicious and indulgent dessert that will satisfy any sweet tooth. These bars are made with a rich and fudgy brownie base that is studded with chunks of creamy white chocolate. The result is a decadent treat that is perfect for any occasion.

To make these White Chocolate Brownie Bars, you will need the following ingredients:

- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips

To begin, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a large mixing bowl, whisk together the melted butter and sugar until well combined. Add in the eggs and vanilla extract, and whisk until the mixture is smooth.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips.
Pour the batter into the prepared baking pan and smooth it out into an even layer. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely before slicing and serving.
These White Chocolate Brownie Bars are the perfect combination of rich, fudgy brownie and creamy white chocolate. The texture is dense and chewy, with a slightly crispy top. The white chocolate chunks add a delicious sweetness that complements the deep chocolate flavor of the brownie.
In just two words, these bars can be described as "decadent indulgence". The three main ingredients are butter, sugar, and white chocolate chips. To make these bars even more indulgent, try serving them warm with a scoop of vanilla ice cream on top.