Oatmeal Scotchies in a Pan

Oatmeal Scotchies in a Pan is a delicious dessert that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The dish is a combination of oatmeal, butterscotch chips, and brown sugar, which creates a sweet and chewy texture that is sure to satisfy your sweet tooth.

To make Oatmeal Scotchies in a Pan, you will need the following ingredients per serving:

- 1/2 cup of quick-cooking oats
- 1/4 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/4 cup of butterscotch chips
- 1/4 cup of unsalted butter, melted
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F and grease a 9-inch square baking pan. In a large mixing bowl, combine the oats, flour, brown sugar, butterscotch chips, baking soda, and salt. Mix well until all ingredients are evenly distributed.
Next, add the melted butter and vanilla extract to the dry ingredients and mix until a dough forms. Press the dough evenly into the prepared baking pan and bake for 20-25 minutes or until golden brown.
Once done, remove the pan from the oven and let it cool for a few minutes before slicing into squares. The Oatmeal Scotchies in a Pan should have a golden brown appearance with a chewy texture and a sweet butterscotch flavor.
This dish can be classified as a dessert and its three main ingredients are oatmeal, butterscotch chips, and brown sugar. To make this dish even more appetizing, you can serve it warm with a scoop of vanilla ice cream on top. Enjoy!