White Bean and Cabbage Stew

White Bean and Cabbage Stew - A Hearty and Nutritious Meal
Looking for a delicious and healthy meal that's easy to make? Try our White Bean and Cabbage Stew recipe! This hearty stew is packed with protein and fiber, making it a great choice for a satisfying and nutritious meal.

Ingredients (serves 4):

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 head cabbage, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the cabbage, carrots, and celery to the pot and cook for another 5 minutes, stirring occasionally.
3. Add the white beans, vegetable broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
4. Serve hot and enjoy!
Appearance and Taste:
This White Bean and Cabbage Stew is a warm and comforting dish that's perfect for a chilly day. The stew has a thick and hearty texture, with tender chunks of cabbage, carrots, and celery. The white beans add a creamy and nutty flavor to the dish, while the thyme and garlic give it a savory and aromatic taste. Overall, this stew is a delicious and satisfying meal that's sure to please your taste buds.
Type of Dish: Stew
Main Ingredients: White beans, cabbage, vegetable broth