Wensleydale Whirlwind

Wensleydale Whirlwind is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of cheese souffle that is made with Wensleydale cheese, eggs, and milk. It is a great dish to serve as an appetizer or as a main course.

To make Wensleydale Whirlwind, you will need the following ingredients:

- 4 eggs
- 1 cup of milk
- 1 cup of grated Wensleydale cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a 9-inch baking dish with butter or cooking spray.
In a large mixing bowl, beat the eggs until they are light and fluffy. Add the milk, grated Wensleydale cheese, salt, and pepper. Mix well until all the ingredients are combined.
Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until the souffle is golden brown and puffy.
Once the Wensleydale Whirlwind is cooked, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm and can be garnished with fresh herbs or chopped vegetables.
The Wensleydale Whirlwind is a savory and flavorful dish that is sure to impress your guests. The souffle is light and airy, with a creamy texture and a tangy flavor from the Wensleydale cheese. It is a perfect appetizer or main course for any occasion.
Type of dish: Cheese Souffle
Main ingredients: Eggs, Milk, Wensleydale Cheese