Savory Bacon and Onion Fondue

Savory Bacon and Onion Fondue is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of appetizer that is made with three main ingredients: bacon, onion, and cheese. It is a perfect dish for cheese lovers and bacon enthusiasts alike.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 1/4 cup of chopped onion
- 1/2 cup of shredded cheese
- 1 tablespoon of flour
- 1/4 cup of milk
- Salt and pepper to taste

To start, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, sauté the chopped onion until it is soft and translucent. Add the flour to the skillet and stir until it is well combined with the onion. Slowly add the milk to the skillet, stirring constantly until the mixture thickens. Add the shredded cheese to the skillet and stir until it is melted and well combined with the other ingredients. Crumble the cooked bacon and add it to the skillet. Season with salt and pepper to taste.
The appearance of this dish is a creamy and cheesy mixture with bits of bacon and onion throughout. The taste is savory and rich, with a perfect balance of cheese, bacon, and onion flavors. To serve, transfer the fondue to a serving dish and serve with bread, crackers, or vegetables for dipping.
In summary, Savory Bacon and Onion Fondue is a type of appetizer that is made with bacon, onion, and cheese. It is a creamy and cheesy mixture with bits of bacon and onion throughout. The taste is savory and rich, with a perfect balance of cheese, bacon, and onion flavors. To make this dish, cook the bacon and onion in a skillet, add flour and milk, and then add shredded cheese. Crumble the cooked bacon and add it to the skillet. Season with salt and pepper to taste. Serve with bread, crackers, or vegetables for dipping.