Watermelon and Feta Open-Faced Sandwiches

Watermelon and Feta Open-Faced Sandwiches are a refreshing and delicious summer dish that is perfect for a light lunch or snack. This dish is a perfect combination of sweet and salty flavors that will tantalize your taste buds. The key ingredients for this dish are watermelon, feta cheese, and bread.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread
- 1/2 cup of cubed watermelon
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of balsamic glaze
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, toast the bread slices until they are golden brown. Then, drizzle the olive oil over the bread slices. Next, add the cubed watermelon on top of the bread slices. Sprinkle the crumbled feta cheese over the watermelon. Finally, drizzle the balsamic glaze over the top of the sandwich. Add salt and pepper to taste.
The Watermelon and Feta Open-Faced Sandwiches are a perfect combination of sweet and salty flavors. The watermelon adds a refreshing sweetness to the dish, while the feta cheese adds a salty tang. The balsamic glaze adds a touch of acidity that balances out the flavors perfectly.
This dish is perfect for a light lunch or snack. It is easy to make and can be prepared in just a few minutes. The open-faced sandwich is visually appealing, with the bright colors of the watermelon and the crumbled feta cheese. It is a perfect dish to serve at a summer party or picnic.
Type of dish: Open-faced sandwich
Main ingredients: Watermelon, Feta cheese, Bread