Swedish Meatball Sub with Lingonberry Sauce

Swedish Meatball Sub with Lingonberry Sauce is a delicious and hearty sandwich that is perfect for lunch or dinner. This dish is a combination of juicy meatballs, tangy lingonberry sauce, and crusty bread that will leave you craving for more.

To make this dish, you will need the following ingredients per serving:

- 4 meatballs
- 1 sub roll
- 2 tablespoons lingonberry sauce
- 1 tablespoon mayonnaise
- 1 slice of provolone cheese
- 1 tablespoon chopped fresh parsley

To start, preheat your oven to 375°F. Place the meatballs on a baking sheet and bake for 15-20 minutes or until cooked through. While the meatballs are cooking, slice the sub roll in half and spread mayonnaise on one side.
Once the meatballs are done, place them on the sub roll and top with lingonberry sauce and provolone cheese. Place the sandwich in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Once the sandwich is done, remove it from the oven and sprinkle with chopped fresh parsley. Serve hot and enjoy the delicious combination of flavors and textures.
This Swedish Meatball Sub with Lingonberry Sauce is a perfect blend of savory and sweet flavors that will satisfy your taste buds. The meatballs are juicy and flavorful, while the lingonberry sauce adds a tangy and slightly sweet taste. The provolone cheese adds a creamy and cheesy texture, while the crusty sub roll provides a satisfying crunch.
This dish is perfect for those who love hearty and flavorful sandwiches. It is easy to make and can be customized to your liking. Whether you are looking for a quick lunch or a satisfying dinner, this Swedish Meatball Sub with Lingonberry Sauce is sure to hit the spot.
Type: Sandwich
Main Ingredients: Meatballs, Lingonberry Sauce, Provolone Cheese