Roasted Vegetable Pocket Sandwiches

Roasted Vegetable Pocket Sandwiches are a delicious and healthy meal that can be enjoyed any time of the day. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor and nutrition. The key ingredient in this recipe is the roasted vegetables, which are combined with a variety of other ingredients to create a mouth-watering sandwich that is sure to satisfy.

To make this dish, you will need the following ingredients:

- 4 whole wheat pita pockets
- 2 cups of mixed roasted vegetables (such as zucchini, eggplant, bell peppers, and onions)
- 1 cup of hummus
- 1/2 cup of crumbled feta cheese
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Cut your vegetables into bite-sized pieces and toss them with a little bit of olive oil, salt, and pepper. Spread them out on a baking sheet and roast them in the oven for 20-25 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, prepare your pita pockets by cutting them in half and spreading a generous amount of hummus on the inside of each pocket. Once the vegetables are done roasting, divide them evenly among the pita pockets and sprinkle with crumbled feta cheese.
Serve your Roasted Vegetable Pocket Sandwiches immediately, while they are still warm and the cheese is melted. These sandwiches are perfect for a quick lunch or dinner, and they can be customized with your favorite vegetables and toppings.
In summary, Roasted Vegetable Pocket Sandwiches are a healthy and delicious meal that can be made in just a few simple steps. This dish is packed with flavor and nutrition, and it is sure to satisfy even the pickiest eaters. Try making this recipe today and enjoy a tasty and satisfying meal that is both easy to make and good for you.
Type of dish: Vegetarian Sandwich

Main ingredients:

- Roasted vegetables
- Hummus
- Feta cheese