Roasted Red Pepper Panini with Sautéed Mushrooms

Roasted Red Pepper Panini with Sautéed Mushrooms is a delicious and easy-to-make dish that is perfect for lunch or dinner. This panini is made with roasted red peppers, sautéed mushrooms, and melted mozzarella cheese, all sandwiched between two slices of crispy bread.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread (preferably ciabatta or sourdough)
- 1/4 cup of roasted red peppers, sliced
- 1/4 cup of sautéed mushrooms
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your panini press or grill pan. Brush one side of each slice of bread with olive oil and sprinkle with salt and pepper. On the other side of one slice of bread, layer the roasted red peppers, sautéed mushrooms, and shredded mozzarella cheese. Top with the other slice of bread, oiled side facing out.
Place the sandwich on the panini press or grill pan and cook until the bread is crispy and the cheese is melted, about 3-5 minutes. Serve hot and enjoy!
This Roasted Red Pepper Panini with Sautéed Mushrooms is a perfect combination of savory and sweet flavors. The roasted red peppers add a smoky sweetness, while the sautéed mushrooms provide a rich and earthy flavor. The melted mozzarella cheese ties everything together, creating a gooey and delicious sandwich.
Type of dish: Sandwich
Main ingredients: Roasted red peppers, sautéed mushrooms, mozzarella cheese.