Watermelon and Feta Lentil Salad

Watermelon and Feta Lentil Salad - A Refreshing Summer Delight
Looking for a healthy and refreshing salad that's perfect for summer? Try this Watermelon and Feta Lentil Salad recipe! This dish is a perfect combination of sweet and savory flavors that will surely satisfy your taste buds.

To make this salad, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1 cup cubed watermelon
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, cook the lentils according to package instructions and let them cool. In a large bowl, combine the cooked lentils, cubed watermelon, crumbled feta cheese, chopped fresh mint, and chopped red onion.
In a separate bowl, whisk together the olive oil and balsamic vinegar. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste.
This Watermelon and Feta Lentil Salad is a perfect appetizer or side dish for any summer gathering. The combination of sweet watermelon, salty feta cheese, and earthy lentils creates a unique and delicious flavor that will leave your guests wanting more.
This dish is a vegetarian and gluten-free option that's packed with protein and fiber. It's also easy to prepare and can be made ahead of time, making it a perfect dish for busy weeknights or weekend picnics.
In summary, Watermelon and Feta Lentil Salad is a refreshing summer delight that's perfect for any occasion. It's a vegetarian and gluten-free dish that's packed with protein and fiber. The combination of sweet watermelon, salty feta cheese, and earthy lentils creates a unique and delicious flavor that will leave your guests wanting more.