Vietnamese Pho-Inspired Beef Chili

Vietnamese Pho-Inspired Beef Chili is a delicious and hearty dish that combines the flavors of traditional Vietnamese pho with the comforting warmth of chili. This dish is perfect for a cozy night in or for entertaining guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 cup beef broth
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges

To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat from the skillet.
Add the onion, red and green bell peppers, carrots, celery, and garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
Add the beef broth, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper to the skillet. Stir to combine.
Reduce the heat to low and simmer the chili for 10-15 minutes, stirring occasionally, until the flavors have melded together.
Serve the chili hot, garnished with fresh cilantro and lime wedges.
This Vietnamese Pho-Inspired Beef Chili is a perfect combination of spicy and savory flavors. The ground beef provides a hearty base, while the vegetables add a fresh crunch. The spices and beef broth give the dish a rich and complex flavor that is sure to satisfy your taste buds.
Type: Beef Chili
Ingredients: Ground beef, beef broth, onion, red bell pepper, green bell pepper, carrots, celery, garlic, chili powder, cumin, paprika, salt, black pepper, cayenne pepper, cilantro, lime.
Cooking Tips: Make sure to break up the ground beef into small pieces as it cooks to ensure even browning. Don't be afraid to adjust the spices to your liking - add more or less chili powder and cayenne pepper depending on your preferred level of heat. Serve with rice or crusty bread for a complete meal.