Ethiopian-Inspired Berbere Spice Chili

Ethiopian-Inspired Berbere Spice Chili is a delicious and flavorful dish that will tantalize your taste buds. This dish is a perfect blend of spices and ingredients that will leave you wanting more. The key ingredient in this dish is the Berbere spice, which is a blend of chili peppers, garlic, ginger, and other spices. This dish is perfect for those who love spicy food and want to try something new.

To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons Berbere spice
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 cup beef broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the ground beef and cook until browned. Add the Berbere spice and stir to combine. Add the diced tomatoes, kidney beans, and beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes. Season with salt and pepper to taste.
This dish is best served hot with a side of rice or bread. The appearance of this dish is a deep red color with chunks of beef and beans. The taste is spicy and flavorful with a hint of sweetness from the tomatoes. This dish is perfect for those who love spicy food and want to try something new.
Type of dish: Spicy Chili
Main ingredients: Ground beef, Berbere spice, Diced tomatoes