Tex-Mex Stuffed Pepper Carnival

Tex-Mex Stuffed Pepper Carnival is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of Tex-Mex flavors and stuffed peppers, making it a carnival of flavors in every bite. To make this dish, you will need the following ingredients:

Ingredients:

- 6 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat your oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and black pepper to the skillet. Stir to combine.
5. Stuff the mixture into the bell peppers and place them in a baking dish.
6. Bake for 25-30 minutes or until the peppers are tender.
7. Sprinkle the shredded cheddar cheese over the top of the peppers and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro and serve hot.
This Tex-Mex Stuffed Pepper Carnival is a perfect combination of flavors and textures. The tender bell peppers are filled with a savory mixture of ground beef, rice, black beans, corn, and diced tomatoes, all seasoned with chili powder, cumin, garlic powder, salt, and black pepper. The melted cheddar cheese on top adds a creamy and cheesy touch to the dish, while the fresh cilantro garnish adds a pop of color and freshness. This dish is perfect for a family dinner or a party, and it is sure to be a crowd-pleaser.
Type: Tex-Mex Stuffed Pepper
Main Ingredients: Bell peppers, ground beef, rice