Firehouse Five-Alarm Pot

Firehouse Five-Alarm Pot is a spicy and hearty dish that will surely satisfy your cravings. This dish is perfect for those who love a little heat in their meals. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- Use a large pot to cook this dish as it will make it easier to stir and mix the ingredients.
- You can adjust the amount of spices according to your preference. If you want it spicier, add more cayenne pepper or chili powder.

Cooking Process:

1. In a large pot, cook the ground beef over medium heat until browned.
2. Add the onion, green bell pepper, and garlic. Cook until the vegetables are tender.
3. Add the chili powder, cumin, paprika, and cayenne pepper. Stir to combine.
4. Add the kidney beans, black beans, diced tomatoes, and tomato sauce. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
6. Season with salt and pepper to taste.
Appearance and Taste:
Firehouse Five-Alarm Pot is a thick and hearty dish with a deep red color. The aroma of the spices will make your mouth water. The taste is spicy and savory, with a hint of sweetness from the tomatoes. This dish is perfect for a cold night or when you want something filling and satisfying.
Type of Dish:
Spicy Stew
Main Ingredients:
Ground beef, beans, tomatoes