Vietnamese-style Lemongrass Beef Stew

Vietnamese-style Lemongrass Beef Stew is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, lemongrass, and a variety of aromatic spices that create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 tablespoon minced lemongrass
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup coconut milk
- 1/2 cup chopped carrots
- 1/2 cup chopped potatoes
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/4 cup chopped cilantro

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Add the lemongrass, garlic, ginger, coriander, cumin, turmeric, salt, and black pepper, and stir to combine.
Next, add the beef broth and coconut milk, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 1 hour.
After 1 hour, add the carrots, potatoes, onions, and bell peppers, and continue to simmer for an additional 30 minutes, or until the vegetables are tender.
Finally, stir in the cilantro and serve hot. This dish is best served over rice or with crusty bread.
Vietnamese-style Lemongrass Beef Stew is a comforting and flavorful dish that is perfect for any occasion. The lemongrass and aromatic spices give the dish a unique and delicious flavor, while the tender beef and vegetables make it a hearty and satisfying meal. This dish is perfect for a cozy night in or for entertaining guests.
Type: Stew
Main Ingredients: Beef, Lemongrass, Coconut Milk