Venison Goulash with Juniper Berries

Venison Goulash with Juniper Berries is a hearty and flavorful dish that is perfect for cold winter nights. This dish is made with tender venison meat, slow-cooked with onions, garlic, and juniper berries, resulting in a rich and savory stew that is sure to satisfy your taste buds.

Ingredients (serves 4):

- 2 lbs. venison meat, cut into bite-sized pieces
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 tbsp. tomato paste
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp. juniper berries
- 2 tbsp. paprika
- 2 tbsp. flour
- Salt and pepper, to taste
- 2 tbsp. olive oil

Cooking tips:

- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
- Brown the meat in batches to avoid overcrowding the pot and ensure a nice sear.
- Add the flour to the pot after browning the meat to create a roux that will thicken the sauce.
- Let the goulash simmer on low heat for at least 2 hours to allow the flavors to meld together.

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the venison meat and brown on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.
2. Add the onions and garlic to the pot and sauté until softened, about 5 minutes.
3. Add the tomato paste, paprika, and juniper berries to the pot and stir to combine.
4. Add the beef broth and red wine to the pot and stir to combine. Bring the mixture to a simmer.
5. Add the browned venison meat back to the pot and stir to combine. Sprinkle the flour over the mixture and stir to create a roux.
6. Season with salt and pepper to taste. Cover the pot and let the goulash simmer on low heat for at least 2 hours, stirring occasionally.
7. Serve the venison goulash hot with crusty bread or over a bed of mashed potatoes.
Appearance and taste:
This dish is a rustic and hearty stew that is rich in flavor and aroma. The tender venison meat is infused with the earthy and slightly sweet flavor of juniper berries, while the paprika adds a subtle smokiness to the dish. The sauce is thick and velvety, perfect for sopping up with a piece of crusty bread. Overall, this dish is a comforting and satisfying meal that is sure to warm you up on a cold winter night.
Type of dish: Stew
Main ingredients: Venison, Juniper Berries, Paprika