Velvety Chocolate Cream Cake

Velvety Chocolate Cream Cake is a decadent dessert that will satisfy your sweet tooth cravings. This cake is made with rich chocolate cake layers and a creamy chocolate filling that will melt in your mouth. The combination of the moist cake and the smooth cream creates a heavenly taste that will leave you wanting more.
Ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water

For the chocolate cream filling:

- 2 cups heavy cream
- 1 cup semisweet chocolate chips
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Slowly pour in the boiling water and mix until the batter is smooth.
5. Divide the batter evenly between the two prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
8. To make the chocolate cream filling, heat the heavy cream in a saucepan over medium heat until it starts to simmer.
9. Remove the saucepan from the heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
10. Add the powdered sugar and vanilla extract to the chocolate mixture and stir until well combined.
11. Let the chocolate cream filling cool to room temperature.
12. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread the chocolate cream filling evenly over the top of the cake layer.
13. Place the second cake layer on top of the chocolate cream filling.
14. Spread the remaining chocolate cream filling over the top and sides of the cake.
15. Refrigerate the cake for at least 1 hour before serving.
This Velvety Chocolate Cream Cake is a perfect dessert for any occasion. The moist chocolate cake layers and the creamy chocolate filling create a perfect balance of flavors and textures. The appearance of the cake is stunning with its smooth and glossy chocolate cream filling. The taste is rich and indulgent, making it a perfect treat for chocolate lovers. This dish can be categorized as a dessert and its main ingredients are chocolate, cream, and flour.