Veggie Sushi Bowl with Brown Rice

Veggie Sushi Bowl with Brown Rice - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try this Veggie Sushi Bowl with Brown Rice recipe! This dish is packed with nutrients and flavor, making it the perfect choice for a quick and satisfying meal.

Ingredients (per serving):

- 1 cup cooked brown rice
- 1/2 cup sliced cucumber
- 1/2 cup sliced carrots
- 1/2 cup sliced avocado
- 1/4 cup sliced red cabbage
- 1/4 cup sliced scallions
- 1/4 cup sliced radishes
- 1/4 cup edamame
- 1/4 cup pickled ginger
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1 tsp grated ginger
- 1 tsp sesame seeds

Instructions:

1. Cook brown rice according to package instructions and set aside.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and sesame seeds to make the dressing.
3. In a large bowl, combine cooked brown rice, sliced cucumber, sliced carrots, sliced avocado, sliced red cabbage, sliced scallions, sliced radishes, and edamame.
4. Drizzle the dressing over the bowl and toss to combine.
5. Top with pickled ginger and serve.
This Veggie Sushi Bowl with Brown Rice is a perfect combination of healthy and delicious. The brown rice provides a nutty flavor and chewy texture, while the fresh vegetables add a crunchy and refreshing taste. The dressing is a perfect balance of sweet and savory, and the pickled ginger adds a tangy kick. This dish is perfect for lunch or dinner, and it's easy to customize with your favorite vegetables and toppings.
Type: Vegetarian Bowl
Main Ingredients: Brown Rice, Vegetables, Soy Sauce