Veggie Quinoa Burrito

Veggie Quinoa Burrito - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Veggie Quinoa Burrito recipe! This dish is packed with protein, fiber, and flavor, making it a perfect choice for lunch or dinner.

Ingredients (serves 4):

- 1 cup quinoa
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 4 large tortillas

Cooking Tips:

- Rinse the quinoa thoroughly before cooking to remove any bitterness.
- Use a non-stick pan to sauté the vegetables for a healthier option.
- Warm the tortillas in the oven or on a skillet before assembling the burritos for a softer texture.

Instructions:

1. Cook the quinoa according to package instructions and set aside.
2. In a large pan, sauté the red bell pepper and onion until tender.
3. Add the black beans, cumin, chili powder, salt, and pepper to the pan and stir to combine.
4. Add the cooked quinoa to the pan and mix well.
5. In a small bowl, mix the diced avocado with lime juice and salt to make guacamole.
6. Warm the tortillas in the oven or on a skillet.
7. Assemble the burritos by placing a spoonful of the quinoa mixture on each tortilla, followed by a spoonful of guacamole.
8. Roll up the burritos tightly and serve.
Appearance and Taste:
The Veggie Quinoa Burrito is a colorful and flavorful dish that's sure to impress. The combination of quinoa, black beans, and vegetables creates a hearty and satisfying filling, while the guacamole adds a creamy and tangy element. The warm tortilla wraps everything up in a soft and comforting package. This dish is a perfect balance of textures and flavors, making it a crowd-pleaser for vegetarians and meat-eaters alike.
Type: Vegetarian Burrito
Main Ingredients: Quinoa, Black Beans, Avocado