Veggie Frittata

Veggie Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This vegetarian dish is packed with protein and nutrients, making it a great choice for anyone looking to eat a balanced and nutritious meal.

To make this Veggie Frittata, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup chopped vegetables (such as bell peppers, onions, mushrooms, and spinach)
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper. In a non-stick skillet, sauté the chopped vegetables until they are tender. Pour the egg mixture over the vegetables and sprinkle the shredded cheese on top.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
This Veggie Frittata is a beautiful dish that is sure to impress your guests. It has a golden brown crust and is loaded with colorful vegetables and melted cheese. The taste is savory and satisfying, with a perfect balance of flavors from the vegetables and cheese.
In two words, this dish can be described as "Vegetarian Frittata". The three main ingredients are eggs, vegetables, and cheese.

Cooking tips:

- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- Be sure to sauté the vegetables before adding the eggs to ensure they are cooked through.
- Experiment with different vegetables and cheeses to create your own unique flavor combinations.
Overall, this Veggie Frittata is a delicious and healthy dish that is perfect for any meal of the day. It's easy to make, packed with nutrients, and sure to impress your guests.