Baked Tilapia with Lemon and Garlic

Baked Tilapia with Lemon and Garlic is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The combination of lemon and garlic gives the dish a tangy and savory flavor that is sure to please your taste buds.

To make Baked Tilapia with Lemon and Garlic, you will need the following ingredients per serving:

- 1 tilapia fillet
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1/2 lemon, sliced
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the tilapia fillet in a baking dish and drizzle with olive oil. Sprinkle minced garlic over the top of the fillet and season with salt and pepper. Place lemon slices on top of the fillet.
Bake the tilapia in the oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. The lemon slices will become caramelized and add a sweet and tangy flavor to the dish.
Once the tilapia is cooked, remove it from the oven and let it cool for a few minutes. Serve the Baked Tilapia with Lemon and Garlic with your favorite side dishes, such as roasted vegetables or a salad.
This dish is a perfect combination of tangy and savory flavors, with a tender and flaky texture. The lemon and garlic add a zesty kick to the mild tilapia, making it a delicious and healthy meal option.
Baked Tilapia with Lemon and Garlic is a seafood dish that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. The dish is a perfect combination of tangy and savory flavors, with a tender and flaky texture. The lemon and garlic add a zesty kick to the mild tilapia, making it a delicious and healthy meal option.