Vegetable and Mushroom Stir-Fry

Vegetable and Mushroom Stir-Fry is a delicious and healthy dish that is perfect for any meal. This dish is packed with nutritious vegetables and mushrooms that are stir-fried to perfection. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

To make this Vegetable and Mushroom Stir-Fry, you will need the following ingredients per serving:

- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced carrots
- 1/2 cup sliced zucchini
- 1/2 cup sliced broccoli
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 2-3 minutes until they start to brown. Add the bell peppers, onions, carrots, zucchini, and broccoli to the skillet and stir-fry for 5-7 minutes until the vegetables are tender.
Next, add the soy sauce, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes until the sauce has thickened and the vegetables are coated.
This Vegetable and Mushroom Stir-Fry is a perfect combination of savory and sweet flavors. The vegetables are tender and crisp, while the mushrooms add a meaty texture to the dish. The soy sauce and garlic powder add a delicious umami flavor that ties everything together.
This dish is perfect for a quick and easy weeknight meal, and it's also great for meal prep. You can serve it over rice or noodles for a more filling meal, or enjoy it on its own as a light and healthy dish.
Type of dish: Stir-Fry
Main ingredients: Vegetables, Mushrooms, Soy Sauce