Mushroom and Lentil Salad

Mushroom and Lentil Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein and fiber, making it a great option for those who are looking for a nutritious meal. To make this dish, you will need the following ingredients:

- 1 cup of cooked lentils
- 1 cup of sliced mushrooms
- 1/2 cup of chopped red onion
- 1/2 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste

To start, cook the lentils according to the package instructions and set them aside to cool. In a large bowl, combine the sliced mushrooms, chopped red onion, and chopped fresh parsley. Add the cooled lentils to the bowl and mix everything together.
In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss everything together until it is well coated.
This Mushroom and Lentil Salad is a great option for a light lunch or dinner. It is also perfect for meal prep, as it can be stored in the fridge for a few days. The salad has a fresh and earthy taste, with a satisfying crunch from the lentils and mushrooms. It is a great way to get your daily dose of protein and fiber, while also enjoying a delicious and healthy meal.
Type: Salad
Main ingredients: Lentils, Mushrooms, Red Onion