Veggie Delight Brunch Bake

Veggie Delight Brunch Bake is a delicious and healthy dish that is perfect for a weekend brunch. This vegetarian dish is packed with nutritious vegetables and is easy to make. The Veggie Delight Brunch Bake is a great way to start your day and will leave you feeling satisfied and energized.

To make this dish, you will need the following ingredients:

- 6 eggs
- 1 cup of milk
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1 cup of spinach
- 1 cup of mushrooms, sliced
- 1 cup of cheddar cheese, shredded
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, whisk together the eggs and milk. Add the diced bell peppers, onion, spinach, and mushrooms to the bowl and mix well. Season with salt and pepper to taste.
Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top of the mixture. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Veggie Delight Brunch Bake is a beautiful dish with a colorful appearance. The combination of the vegetables and cheese creates a savory and satisfying taste. This dish is perfect for a family brunch or a potluck gathering. It is a great way to get your daily dose of vegetables and protein in one dish.
Type of dish: Vegetarian Brunch Bake
Main ingredients: Eggs, Vegetables, Cheese