Sausage and Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is made with a combination of savory sausage, fluffy eggs, and a variety of other ingredients that come together to create a mouthwatering meal.

To make this Sausage and Egg Breakfast Casserole, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked sausage, crumbled
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced mushrooms
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the eggs and milk until well combined. Add in the shredded cheese, cooked sausage, diced onion, bell pepper, and mushrooms, and stir until everything is evenly distributed.
Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving.
This Sausage and Egg Breakfast Casserole is a perfect combination of savory and satisfying flavors. The sausage adds a rich and meaty flavor, while the eggs provide a light and fluffy texture. The vegetables add a pop of color and freshness, making this dish both delicious and nutritious.
In just two words, this dish can be described as "hearty breakfast". The three main ingredients are sausage, eggs, and cheese.