Spinach and Bacon Quiche with Gruyere Cheese

Spinach and Bacon Quiche with Gruyere Cheese is a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. This dish is a perfect combination of spinach, bacon, and Gruyere cheese that will surely satisfy your taste buds.
To make this dish, you will need the following ingredients per serving: 1 pie crust, 2 slices of bacon, 1/4 cup of chopped spinach, 1/4 cup of shredded Gruyere cheese, 1/4 cup of heavy cream, 1 egg, salt, and pepper.
To start, preheat your oven to 375°F. Cook the bacon in a skillet until crispy, then crumble it into small pieces. In a separate bowl, whisk together the heavy cream, egg, salt, and pepper.
Next, place the pie crust in a pie dish and sprinkle the crumbled bacon and chopped spinach on the bottom. Pour the egg mixture over the top, then sprinkle the shredded Gruyere cheese on top of everything.
Bake the quiche in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set. Let the quiche cool for a few minutes before slicing and serving.
This Spinach and Bacon Quiche with Gruyere Cheese is a perfect combination of savory and creamy flavors. The bacon adds a smoky flavor, while the spinach adds a fresh and healthy touch. The Gruyere cheese gives the dish a rich and creamy texture that will melt in your mouth.
This dish can be classified as a savory quiche and its three main ingredients are spinach, bacon, and Gruyere cheese.
Overall, this Spinach and Bacon Quiche with Gruyere Cheese is a delicious and easy-to-make dish that is perfect for any occasion. Try it out and impress your family and friends with your cooking skills!