Veggie Breakfast Hash
Veggie Breakfast Hash is a delicious and healthy breakfast option that is perfect for vegetarians and meat-lovers alike. This dish is packed with nutritious vegetables and protein-rich eggs, making it a great way to start your day.
To make this Veggie Breakfast Hash, you will need the following ingredients per serving: 1/2 cup diced potatoes, 1/4 cup diced onion, 1/4 cup diced bell pepper, 1/4 cup diced zucchini, 1/4 cup diced mushrooms, 1/4 cup diced tomatoes, 2 eggs, 1 tablespoon olive oil, salt, and pepper.
To start, heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they are golden brown and crispy. Add the onion, bell pepper, zucchini, and mushrooms to the skillet and cook for an additional 5-7 minutes, until the vegetables are tender.
Next, add the diced tomatoes to the skillet and stir to combine. Crack the eggs into the skillet and season with salt and pepper. Cover the skillet with a lid and cook for 3-5 minutes, until the eggs are cooked to your liking.
Once the eggs are cooked, remove the skillet from the heat and serve the Veggie Breakfast Hash hot. The dish should have a beautiful golden-brown appearance with a variety of colorful vegetables and perfectly cooked eggs. The taste is savory and satisfying, with a perfect balance of flavors from the vegetables and eggs.
In two words, this dish can be described as "Healthy Breakfast". The three main ingredients are potatoes, eggs, and vegetables. To make this dish even more delicious, you can add your favorite herbs and spices, such as garlic, thyme, or rosemary. Enjoy!